24 Hour Restaurant Battle Season 2
24 Hour Restaurant Battle is a Food Network reality based cooking television series hosted by Scott Conant that features two teams competing against each other for a shot at their own restaurant.
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24 Hour Restaurant Battle
2010
24 Hour Restaurant Battle is a Food Network reality based cooking television series hosted by Scott Conant that features two teams competing against each other for a shot at their own restaurant.
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24 Hour Restaurant Battle Season 2 Full Episode Guide
It's girls (Dana and Nikki from Los Angeles, CA) versus boys (Fred and Marcus from Dallas, TX) in a battle of French bistro (The Famished Lamb) against glunten-free country cuisine (The Citizen).
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Two NYFD fraternity brothers from Brooklyn who own a steak and seafood restaurant and twin brother firefighters from northern California with their classy comfort food go against each other in a battle of who is the best firehouse cook.
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Two modern eateries compete, including one specializing in molecular gastronomy and one with a social conscience.
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Best friends serve authentic fajitas at their Tex-Mex restaurant, while a husband-and-wife team have homemade brisket on the menu of their traditional Texas barbecue joint.
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The second theme restaurant battle is on when two teams open their own theme restaurant, which include a German beer hall, and a gastropub.
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Two teams who want to open their own Jewish deli compete to see who has the best deli food.
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Two sets of twins face off against each other in a twins battle. One pair serve their grandmother's traditional Spanish recipes, while the others put an innovative twist on American comfort food.
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Two Asian eateries go head-to-head in an all-Asian battle. One serves up Thai street food staples, while the other focuses on Vietnamese and Indian comfort foods.
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Longtime friends serve Southern food, from fried game hen to beignets, at their eatery, while New Jersey natives focus on Jersey diner favorites, including moussaka and cheesecake.
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Two former couples reunite to compete in a battle of the exes. One team serves traditional New England cuisine, while the other focuses on exotic international food.
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