David prepares chicken three different ways while serving up hot takes about leftovers and yellow mustard with guests Steven Yeun and Rashida Jones.

David makes comfort food inspired by Japanese convenience stores including fried chicken, noodles and more for guests Iliza Shlesinger and Paul Scheer.

David reinvents an all-American classic — the burger — for guests Nick Kroll and John Mulaney.

Love is in the air as David prepares surf and turf for guests Fortune Feimster and Terry Crews.

David pairs a pricey delicacy with cheap eats for guests Seth Rogen and Ike Barinholtz.

David cooks Italian fare from raviolo to "timparmo" for guests Bert Kreischer and Bill Simmons

David fires up the griddle for teppanyaki with guests Sebastian Maniscalco and King Bach.

Meat dominates the menu as David leans into protein for guests Nicole Byer and Joe Manganiello.

David pleases every palate with a plant-based menu for guests J.B. Smoove and Sarah Silverman.

David makes a decadent breakfast for dinner with help from guests Aziz Ansari and Cord Jefferson.

Spring has sprung in David's kitchen as he cooks for guests Maya Rudolph and Ron Funches.

David puts a vegan spin on tasty Korean cuisine for guests Pete Holmes and Nikki Glaser.

Amid impressions and meditations, David cooks a range of dishes for Lil Jon and Jay Pharoah.

While David heals, Terry Crews and Chris Ying cook comfort food for him and guest Dulcé Sloan.

Hannah Gadsby and Natasha Leggero sample David's Vietnamese take on Regency era-inspired food.

NBA veterans Mark Jackson and Reggie Miller join David for his take on classic comfort dishes.

No menu, no problem. David creates improvised dishes for guests Joel McHale and Harvey Guillén.

Seafood's the star when Lily Collins and Ashley Park join David for a Korean-Scandinavian feast.

Order up! Diner fare gets an upgrade when David cooks for guests Tony Hale and Sam Richardson.

Fresh summer flavors abound as David prepares seasonal plates for Mandy Moore and Kate Berlant.

David conjures up epic combo dishes inspired by his guests Saweetie and Blake Anderson's dreams.

Leftovers get some love when David cooks off the cuff for guests Bobby Lee and Andrew Santino.

Save room for dessert! Chef Christina Tosi whips up sweet treats for David and Dulcé Sloan.

Bold flavors flourish as David fuses Mexican and Asian cuisine for Gabriel Iglesias and Jo Koy.

David gets creative and improvises a menu-less meal for guests Ms. Pat and Josh Peck.

David puts an elevated spin on Americana classics for guests Adam Scott and Ken Marino.