Phish: Dinner and a Movie (2020)
Phish: Dinner and a Movie
2020Announcing DINNER AND A MOVIE Tuesday Nights! Tomorrow night (and every Tuesday for a while), Phish proudly presents Dinner And A Movie: An Archival Video Series. We’ll be airing a full show in its entirety for free beginning at 8:30 pm ET at webcast.livephish.com or Phish’s Facebook page.
Seasons & Episode
First up is Phish’s show from August 31, 2012 at Dick’s Sporting Goods Park in Commerce City, Colorado. As for the Dinner part of the evening, cook along with us! You can find a recipe for Sue & Trey Anastasio’s “Between Me and My Mouth” Vegetarian Chili below. Please don’t feel the need to take a special trip to buy groceries to make this, and be smart regarding social distancing and staying at home. Feel free to post photos of your version of this dish, or share whatever you’re making. Tag us at #phishdinnerandamovie. We’ll post a different recipe every week.
The next installment of Dinner And A Movie features Phish’s July 9, 2019 show at Mohegan Sun Arena in Uncasville, CT. The full show (not previously webcast!) will play for free this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. This week, Trey shares his family’s Eggplant Parmigiana recipe. As a reminder, please don’t feel the need to take a special trip to buy groceries to make this, and be smart regarding social distancing and staying at home. Feel free to post photos of your version of this dish, or share whatever you’re making. Tag us at #phishdinnerandamovie.
Our next installment of Dinner And A Movie features the band’s January 15, 2017 show from Phish: Riviera Maya in Quintana Roo, Mexico. The full show will play for free on Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. This week, it’s both Cinco de Mayo and Taco Tuesday, and Page McConnell shares some recipes below. As a reminder, please don’t feel the need to take a special trip to buy groceries to make this, and be smart regarding social distancing and staying at home. Tag us at #phishdinnerandamovie.
Our next installment of Dinner And A Movie features the band’s August 3, 2018 show from Verizon Amphitheatre in Alpharetta, GA. The full show will play for free this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. Jon and Briar Fishman present another three-course repast from the staff of the Lincolnville General Store in Maine – kale salad, fish cakes and blueberry crisp! The recipe is below, and whatever you decide to make, tag us at #phishdinnerandamovie.
This Tuesday’s Dinner And A Movie features Phish’s December 29, 2018 show from Madison Square Garden. The full show will play this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. And for this week’s recipe, Mike Gordon shares a vegetarian ramen recipe from Gaku Ramen in Burlington, VT.
This Tuesday’s Dinner And A Movie features Phish’s July 26, 2013 show from The Gorge Amphitheatre in George, WA. The full show will play this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. For this week’s recipe, Page McConnell shares one of his favorites: Red Beans & Rice.
The next Dinner And A Movie features the band’s June 19, 1995 show from Deer Creek Music Center in Noblesville, IN. The full show will play for free this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. For this week’s recipe, Jon Fishman turns to Jim Hamilton, Phish’s touring chef, for one of Fish’s favorite dinners on tour: Miso-Glazed Salmon with Bok Choy and Brown Rice plus an appetizer of Fresh Spring Rolls. The recipes are below. Whatever you decide to make, tag us at #phishdinnerandamovie.
The next Dinner And A Movie features the band’s July 14, 2019 show from Alpine Valley Music Theatre in East Troy, WI. The full show will play for free this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. For this week’s recipe, Jon Fishman turns to Jim Hamilton, Phish’s touring chef, for a band favorite on tour: Thai Coconut Yellow Curry, with a side of Blistered Shishito Peppers. The recipes are below. Whatever you decide to make, tag us at #phishdinnerandamovie.
Our next installment of Dinner And A Movie features Phish’s July 8, 1994 show from Great Woods in Mansfield, MA. The full show will play for free on Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. This week, Page McConnell shares a favorite summer recipe from home: Chicken on a Stick, a basil vinaigrette, a side of roasted mushrooms and a vegan Alfredo sauce for pasta. We’re also sharing a simple dessert from our friends at Ben & Jerry’s: an Ice Cream Sandwich.
The next Dinner And A Movie features the band’s October 26, 2018 show from Allstate Arena in Rosemont, IL. The full show will play for free this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. This week, Fish turns to his dear friend and colleague, the intrepid Betty Frost, for a trio of recipes that showcase the bounteous height of summer produce: a grilled peach and arugula salad (with a grilled shrimp add-on), zucchini fritters, and Betty’s Berry Buckle, a Frost family favorite.
Next week’s Dinner And A Movie features the band’s August 19, 2012 show from Bill Graham Civic Auditorium in San Francisco, CA. The full show will play this Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. For this week’s recipes, Trey turns to touring chef Jim Hamilton for a roasted tomato tart, an endive/fennel/orange salad and a key lime pie, with a (Bill) graham cracker crust. Recipes below! Tag photos of whatever you make at #phishdinnerandamovie.
Next week’s Dinner And A Movie features Phish’s August 15, 2011 show from UIC Pavilion in Chicago. IL. The full show will play on Tuesday at 8:30PM ET at webcast.livephish.com or Phish’s Facebook page. “The corn is as high as an elephant’s eye”, as they sing in Oklahoma! and Phish HQ’s Betty Frost brings us her sweet corn risotto recipe, along with a cucumber gazpacho starter and some flourless tahini brownies for dessert. Thanks, Betty!
Next week’s Dinner And A Movie features Phish’s July 23, 1999 show from Polaris Amphitheater in Columbus, OH. The full show will play this Wednesday, September 30 at 8:30PM ET at webcast.livephish.com. This week, Phish HQ’s Betty Frost brings us enchiladas, a jicama/orange/cucumber/mint salad and apple fritters — recipes are listed below.
Our next installment of Dinner And A Movie features Phish’s July 25, 2003 show from Verizon Wireless Amphitheatre in Charlotte, NC. Join us on the couch as we return to our original Tuesday night showtime (January 26th) at 8:30PM ET at webcast.livephish.com. We’re keeping things easy (and hearty) on the dinner front with Betty Frost’s recipe for Chicken Pot Pies (with veggie option). Full recipe can be found below. Don’t forget to tag your dinner photos #phishdinnerandamovie.
Our next Dinner And A Movie features Phish’s February 22, 2019 show from Barceló Maya Beach, Riviera Maya, Mexico. Join us on the couch this Tuesday at 8:30PM ET at webcast.livephish.com. What’s on the dinner menu? Classic Chile and Cheese Tamales and Black Bean Soup! Full recipes can be found below. Don’t forget to tag your dinner photos #phishdinnerandamovie.
Our next Dinner And A Movie celebrates Phish’s famed 1998 Island Tour! We’ll be featuring the April 4, 1998 show from Providence Civic Center in Providence, Rhode Island, nearly 23 years to the day. Join us on the couch this coming Tuesday at 8:30pm ET at webcast.livephish.com. Chef Sara Bradley is the chef and proprietor at Paducah, KY’s freight house, received runner-up honors on Season 16 of Top Chef, and lucky for us, is also a Phish fan. For the dinner portion of this month’s episode, Sara offers up her recipes for Melty Grilled Cheese with Piquillo Pepper and Tomato Soup, plus Brown Butter Chocolate Chip Cookies for dessert.
Our next Dinner And A Movie features Phish’s October 26, 2010 show from Verizon Wireless Arena in Manchester, NH. Join us on the couch this Tuesday at 8:30pm ET at webcast.livephish.com. For the dinner portion of this month’s episode, we offer Gnudi (light ricotta dumplings) perched atop a Pomodoro Sauce with Pizzicati “Pinched” Cookies for dessert. Recipes can be found below.
Dinner And A Movie continues Tuesday and will feature Phish’s July 24, 1993 show from the Great Woods Center for the Performing Arts in Mansfield, MA. Join us on the couch this Tuesday at 8:30PM ET at webcast.livephish.com. Dave Seigal is the executive chef of the Michelin-acclaimed Cull & Pistol Oyster Bar as well as its sister seafood emporium, the Lobster Place Seafood Market, both located in the heart of NYC’s Chelsea Market. Dave has been a Phish fan since the early ‘90s and has graciously provided recipes for this month’s dinner: Steamed Mussels with Green Coconut Curry and a Thai Salad. Recipes below!
Announcing DINNER AND A MOVIE Tuesday Nights! Tomorrow night (and every Tuesday for a while), Phish proudly presents Dinner And A Movie: An Archival Video Series. We’ll be airing a full show in its entirety for free beginning at 8:30 pm ET at webcast.livephish.com or Phish’s Facebook page.